Agave Spirits Presents
Mexico is full of amazing things, including amazing spirits like Tequila, Mezcal, Raicilla, Bacanora, Tuxca, Destilado de Agave, Sotol, and Charanda. But for some reason, while many of the country’s resorts offer the best hospitality and the most incredible food, they fall short of accessing these amazing spirits. This offer is meant to help fill that gap.
We’ve set up this system wherein you can buy a mixed case of agave spirits direct from the producer and that producer will ship the box of six bottles to your hotel. To make this work, we had to make it simple: The producer gets to select which expressions you receive (because stock changes frequently). The price is set per box, with a shipping charge included in that price that will cover shipping anywhere within Mexico.
And to make this feasible, you need to
(1) have a receiving address that has acknowledged they will accept the shipment
(2) complete this form at least three weeks prior to the date by which you want to receive the spirits
(3) make payment via the separate PayPal.me address linked in this form
Questions? Ask SACRED! Want to know what you can order? Check it out:
Chichicaoam
When you visit San Baltazar Chichicapam—a town with deep Zapotec roots and a Zapotec-speaking community—locals recognize the mezcal made by Fortunato and Estela Hernández as some of the finest in the region. Known affectionately as Uncle Nato, Fortunato, along with his daughter Estela and the rest of the family, has earned a reputation as master mezcaleros in just two generations.
Tehuacán-Cuicatlán Biosphere Reserve
For palates seeking to explore flavors beyond the ordinary, from regions less known for their mezcal tradition, there is “Pisotón Rex” by Ildefonso Macedas. Originating from San Luis Atolotitlán, in the Mixteca Baja region of the state of Puebla, the Macedas family has been distilling high-quality mezcal for nearly 90 years.
Santa Catarina Minas
In Santa Catarina Minas—a town renowned for its rich mezcal tradition—few names stand out like La Descendencia, the family-owned palenque of Félix Ángeles Arellanes. The name says it all: its production is rooted in centuries-old methods, with a legacy tracing back to the 19th century.