Our friends at 1910 Balham are hosting a tasting with a portion of proceeds supporting SACRED. If you're near London, head over and have a great time supporting a good cause!

Join us in Miami for an unforgettable culinary experience where heirloom corn meets mezcal in a multi-course pairing dinner led by the renowned Chef Gustavo Romero of Oro by Nixta—a Bon Appétit Best Restaurant of 2024 honoree.

Heads up, Miami! For the past couple of years, John Harley of Serenoa Shellfish Company and Lou Bank of SACRED have been shucking oysters and sharing agave spirits in the shells at the Crafted conference in the Florida Panhandle. They're taking their party south for this Mezcal festival this year. Join us!

SACRED founder Lou Bank shares a biodiverse selection of chocolates and agave spirits at the Mezcal Culture Fest in Miami! This tasting of five heritage agave spirits and five handmade craft chocolates will tell a story of places and people, and agave and cacao.

Heads up, Chicago! The Auxiliary Board of the National Museum of Mexican Art invites you to Copitas de Sol: A Spirited Mixer produced in partnership with S.A.C.R.E.D.