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Shuck & Shot: An oyster-and-Tequila happy hour

  • Ariel Kitchen & Bar at the Epicurean Hotel 1117 West Peachtree Street Northwest Atlanta, GA, 30309 United States (map)

Join Oyster Farmer John Harley and Tequila dude Lou Bank poolside at Aerial Kitchen & Bar for the ultimate oyster-&-spirit experience. From 12-3pm, Ariel Kitchen & Bar invites you to explore the surprisingly complementary pairing of a freshly shucked oyster followed by a shot of premium Tequila straight from the shell. It’s a unique and fun combination you won’t want to miss – enhancing the oysters’ natural brininess with sweet and savory notes. From learning the techniques behind farming oysters, to discovering the ideal spirit to complement each one, this event is packed with flavor, fun, and a chance to experience the surprising harmony of the ocean and agave!

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September 18

Shell Shot: An oyster-and-Tequila happy hour

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September 20

Beyond Oaxaca: Mezcal across Mexico